|
More
Snack Foods
Research Library
|
|
Oil Skimmers, Inc.
|
A privately held snack-food manufacturer in the Midwest expected to increase production of potato chips by 20%, to about 72 million pounds a year. While more potato chips would mean more profits, it also would mean more oil-laden wastewater from washing the potatoes and the fryers used to cook them.
PROBLEM: When operators clean the fryers used to make the chips, oil mixes with the wash water. ...
|
|
|
Oil Skimmers, Inc.
|
Packaged foods companies are currently faced with the need to achieve fast ROI while making their processes more environmentally friendly. Remove used oil from waste water and reduce production cost and stay ahead of environmental concerns.
|
|
|
Sensitech
|
In 1968, the Berkowitz family opened its first seafood restaurant, right next to the family's fish market in Cambridge, MA. The fish was simply prepared - either broiled or fried - and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word spread quickly. Today, Legal Sea Foods remains a family-owned business and enjoys an ...
|
|
|
Agilysys NV, LLC
|
Over the past decade, hospitality and food service companies have spent millions of dollars on technology systems to optimize business processes. These systems generate enormous amounts of transactional data and provide detailed information for historical reporting and daily audit procedures. Unfortunately the most common way organizations generate reports from these systems is by manually ...
|
|
|
JDA Software Group
|
Tnuva Dairy Increases Service Levels from 87 to 95 Percent while Reducing Inventory Investment and Increasing Demand Visibility
Description Tnuva Food Industries Ltd. started as a cooperative of agricultural producers in 1926 and has grown to be Israel’s largest food conglomerate. Tnuva’s largest business unit is its dairy division, which supplies fluid and cultured milk products, butter, ...
|
|
|
|
